Nutrition & Transportation Facilitator

Nutrition and Transportation Facilitator would carry out the duties outlined in the grants and contracts. Handle nutrition education at the direction of State Registered Dietitian to distribute information during congregate meal settings and homebound delivery. Strengths in data collection and entry of all appropriate documentation in NAPIS, CAMSS, Redcap, and Excel. Participate in Area Five and NPAC meetings. Familiarity with contracts, grants and budgets outlined. Maintain and organize records, driver logs etc. for programs outlined in the Nutrition and Transportation grants. Monthly, site visits to ensure contracts are being maintained with increasing coordination and communication with Senior Centers and Transportation sites when necessary. The ability to problem solve and reconcile mileage sheets, invoices and orders. Development, coordination, promotion, fundraising, and implantation of Senior Games activities. In collaboration with the Kitchen Supervisor the ability to train and cover the site managers, in accordance with ServSafe and Board of Health regulations for food handling, storage, packaging, and delivery. Hold a ServSafe certification.  EDUCATION and/or EXPERIENCE: Associate’s degree (A.A.) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.