Registration open for Certified Professional Food Manager Course in Peru

Last Updated on February 12, 2017 by cassnetwork

KOKOMO, Ind. — Registration is open for the Certified Professional Food Manager (CPFM) course being offered by Ivy Tech Community College March 14 and 16 at the Peru Instructional Site.

Indiana Code 410-IAC7-22 requires mandatory certification of at least one person who oversees the food safety operation within each food establishment. This course will prepare individuals to take and pass the 85-question, multiple-choice certification exam, adding their name to the National Registry of Food Managers. The certification is valid for five years.

The course fee is $199 and includes the manual, all materials and the certification exam. The class will meet from 9 a.m. to 1 p.m. on Tuesday, March 14, and Thursday, March 16, in Room 105 at the College’s Peru Instructional Site, 425 W. Main St., in Peru. To register for the CPFM certification preparatory course or for more information, please contact Susan Turrill at 765-252-5497 or e-mail her at

SOURCE: News release from Ivy Tech Community College

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