Tyson Foods surpasses 18 million lbs. of protein donated in U.S. – including support to Logansport community

Last Updated on January 27, 2023 by Tyson Fresh Meats, Inc.

SPRINGDALE, Ark. — Delivering on its commitment to address food insecurity, Tyson Foods (NYSE:TSN) announced today it donated more than 18 million pounds of protein – the equivalent of approximately 72 million servings of protein – to food banks, pantries and hunger relief organizations in Tyson plant communities, and across the nation in fiscal 2022. 

In the Logansport area specifically, the plant and Tyson corporate office have supported the local community by donating 5,413 pounds of product and $39,430.73 to local organizations. One donation highlight from last year was $10,000 in scholarships to four area students to help with their college or university education-related expenses. 

“We strive to improve the quality of life for our team members, their families, and the communities where we operate,” said Tim Grailer, senior director of business operations for Tyson Foods. “It’s a responsibility we take seriously every day of the year.” 

In the last year, the company worked with community organizations to stand up hundreds of donation events, with events occurring in almost every state from coast-to- coast, including 640,000 servings of protein going to tribal citizens experiencing food insecurity. 

Nearly 10 million pounds of protein went to our hunger relief partner Feeding America and its network of 200-member food banks, and 60,000 partner agencies, food pantries and meal programs. Since 2006, Tyson has also donated almost $3.5 million to Feeding America and $223 million of protein to local member food banks across the country. 

“Inflation and higher costs of food and other necessities continues to affect people’s ability to make ends meet,” said Joe Weeden, senior director, commodity foods for Feeding America. “We’re grateful for the generous protein and fund contributions from Tyson Foods which will help provide communities with the nutrition needed this season and beyond.” 

Tyson also continued its support of its team members and communities impacted by natural disasters through its Meals That Matter® disaster relief program, and last year donated nearly five million pounds of protein to storm victims, volunteers and first responders. This included relief during the aftermath of Hurricane Ian. 

*Tyson estimates, one pound of protein is equal to four servings of protein. 

About Tyson Foods, Inc.  

Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under four generations of family leadership, the Company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®. Headquartered in Springdale, Arkansas, the Company had approximately 142,000 team members on October 1, 2022. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit www.tysonfoods.com

About Feeding America 

Feeding America® is the largest hunger-relief organization in the United States. Through a network of more than 200 food banks, 21 statewide food bank associations, and over 60,000 partner agencies, food pantries and meal programs, we helped provide 6.6 billion meals to tens of millions of people in need last year. Feeding America also supports programs that prevent food waste and improve food security among the people we serve; brings attention to the social and systemic barriers that contribute to food insecurity in our nation; and advocates for legislation that protects people from going hungry. Visit www.feedingamerica.org, find us on Facebook or follow us on Twitter.  

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