Registration open for Certified Professional Food Manager Course at Ivy Tech in Kokomo

Last Updated on December 6, 2019 by cassnetwork

KOKOMO, Ind. — Registrations are still being accepted for an instructor-led training course offered by Ivy Tech Community College Dec. 16 and 18 to prepare students to take the Certified Professional Food Manager (CPFM) certification exam. The two-day class will meet in Room 611 of Ivy Tech’s Corporate College building at 1701 Touby Pike in Kokomo.

Indiana Code 410-IAC7-22 requires mandatory certification of at least one person who oversees the food safety operation within each food establishment. This course will prepare individuals to take and pass the 85-question, multiple-choice certification exam.

Upon successful completion of the exam, students will receive a certification and their name will be added to the National Registry of Food Managers. The certification is valid for five years. The course fee is $210 and includes the manual, all materials and the certification exam. The class will meet from 9 a.m. to 1 p.m. on Monday, Dec. 16, and Wednesday, Dec. 18.

To register for the Certified Professional Food Manager Certification preparatory course or for more information, please contact Susan Turrill at 765-252-5497 or e-mail her at

SOURCE: News release from Ivy Tech Community College Kokomo Region